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17 January 2015 @ 11:30 - 21 January 2015 @ 16:00
Now in its XXXVI edition, the expo is acknowledged as the world's most important in the artisan gelato sector, and a primary European showcase for artisan confectionery and coffee.
Through all the very latest in raw materials and ingredients, plant and equipment, furnishings and services for ice cream, Pastry and Bakery.
Thematic sections, international competitions and championships, demonstrations, courses and seminars to update, Exhibition, combine to make it one big event.