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Cesena at the Table

31 October 2014 - 2 November 2014

Cesena at the Table

Cesena at the Table is held by the discovery of the flavors of the past and also to those distant lands: a journey through time and in the territories to research, awareness and promote the products and traditional dishes.
The “Exhibition of traditional food products” is a veritable showcase of outdoor culinary specialties of the Italian regions.
La Romagna, first, but also other regions are well represented by about fifty exhibitors offering a triumph of flavors, smells and colors from the Alps to the Mediterranean, from the hills to the sea.
Wines, cheese, cold cuts, mushrooms and truffles, pickles, conserve, sauces, condiments, heritage e specia, spirit, honey, sweets, chocolate… practically all the ingredients for a great feast of autumn.
In the squares and along the course, taverns 'street' set up specially for the occasion, with samples from passage but also cheerful dinner full of 'social food' because they share the dinner table is a social gesture and sociable.
Info tel 0547 317435 www.cesenafiera.com

Details

Start:
31 October 2014
End:
2 November 2014
Event Categories:
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Sito web:
https://www.facebook.com/CesenaATavola

Organizer

Cesena Fiera
Phone:
0547 317435
Email:
Sito web:
http://www.cesenafiera.com

Place

Cesena
Cesena, Forlì-Cesena 47521 Italy
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